Former Pro-GMO Scientist Refutes All Claims
But Little Does He Know the Real Dangers!
Thierry Vrain, a former research scientist for Agriculture Canada, who retired 10 years ago, now refutes all claims that genetically engineered crops and foods are safe. In an article May 6, 2013, he tells it like it is:
I refute the claims of the biotechnology companies that their engineered crops yield more, that they require less pesticide applications, that they have no impact on the environment, and that they are safe to eat. The scientific literature is full of studies showing that engineered corn and soya contain toxic or allergenic proteins.
For those who doubt his new stance, he says, take a look at the June 2012 compilation "GMO Myths and Truths" of over 500 government reports and scientific articles published in peer reviewed journals, some with the highest recognition in the world (http://earthopensource.org/index.php/reports/58). This 120 page, free report disputes claims of the biotech industry that GMO crops yield better and more nutritious food, save on use of pesticides, have no environmental impact and are safe to eat.
The Science That Tells of Far Greater Dangers!
The late David R. Hawkins, M.D., Ph.D (1927-2012), a pioneer in applied kinesiology, created a scientific system to evaluate the positivity or negativity, healthfulness or harmfulness of any ideas, substances, or events. If I apply Hawkins logarithmic scale to GMOs, detailed in his book Power Vs. Force: The Hidden Determinants of Human Behavior (Second Edition, 2012), the results are as scary as they can get!
On Hawkins' scale, running from 1 to 1,000, where 1 is a single living cell and 1,000 is the highest consciousness a human can develop and the ultimate truth of humanity's great religions at their origins, before they became watered down, the number 200 is the fulcrum dividing truth from falsehood, positive from negative, health-giving from health-destroying. Anyone learning kinesiology can test Hawkins' findings, though they were arrived at via countless replicable experiments.
What Kinesiological Findings Show About Our Food
Using kinesiology, here's what I find (and anyone learning kinesiology can corroborate!). Recall that numbers calibrating at 200 or above show that the foods are healthful, those foods with lower numbers induce illness:
- 215--Foods raised byodynamically, certified by Demeter
- 210--Organically raised and certified by the U.S. Department of Agriculture
- 200--So-called "natural foods"
- 160--Foods microwaved
- - 0 (minus zero!) foods containing GMOs
Harmful Beyond Our Ken!
No one knows how bad GMOs are for humans or for the earth! Mankind has never faced such harm before. Even the most ardent anti-GMO scientists and activists--because they've never heard of David R. Hawkins and his groundbreaking work--have no concept for the harm GMOs are working on humankind and on our earth!
Pray!
No comments:
Post a Comment