Sunday, June 9, 2013

What If Organic Food Lovers Were a Majority?

What Would the World Look Like?

 
 
Organic food lovers--those who feel it important to produce, distribute, and/or consume certified organic food--are a relatively small minority worldwide.
 
 

What If We Were a Majority?

 

 

The earth would be transformed.  Commerce would be transformed.  Our health, worldwide, would be transformed.
 

The Earth Would Have a New Glow! 

 

When a majority of farmers truly love their land, treat it as a living entity to be cared for as family members are cared for, the earth will inevitably respond.  All life responds to loving care.  Soil treated as life-giving substance, rather than as nothing but dead matter, will burgeon as never before.  The body Earth will begin to glow, to smile as a child does whose ruddy cheeks glow.
 

Commerce Would Thrive!

 
 
The ever-increasing demand for certified organic food products will have an especially profound effect on local commerce, stimulating shopping for locally grown items.
 
Nevertheless, because no localities, with their seasonal changes and various topographies, can be self-sufficient, some food must always be brought in from outside, sometimes merely from nearby, but often imported from far away. 
 
After all, how many locales can produce all their own spices, bananas, coconut, avocados, olive oil, or salmon?  In other words, national and international commerce in organic food will surge.
 
New opportunities to connect will open up for food processors, wholesalers, and for retailers both large and small.
 

We Will Have Glowing Health!

 
 
As more and more of our fellowmen realize how much better truly organic food tastes, how much better it satisfies their needs, how much better they feel eating organically, their health and the health of those in their social and/or ethnic groups will grow exponentially.  As health improves, so will longevity.  Eventually, society's costs to treat illness may lessen.
 

How Can This Happen? 

 

This will happen when more organic food lovers join forces, find one another, whether as farmers, consumers, or middlemen.  To make this possible, my company I Control Communications (www.icontrolcommunications.com) is developing an online communication service involving the latest computer and smartphone technology to make commerce about organic foods down-to-earth and practical for all in the organic food movement world wide. 
 
We want each role player--farmer, processor, wholesaler, retailer, restaurant owner, or home consumer--to link to sources he/she needs regarding specific items, for example, bread, spinach, pork chops, raspberry jam, vinegar, or split peas.  If traveling, where can the traveler find organic meals?  What hospital, school, or company cafeteria serves organic food?  Where can those that do, obtain their organic food products?  Where can retirement homes buy organic lettuce or cheese?
 

 

Our Organic Food Network Will Answer These Questions

 

--Will Make These Connections Possible!

 
 
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