Showing posts with label biodynamic. Show all posts
Showing posts with label biodynamic. Show all posts

Monday, January 27, 2014

Enhanced Organic Food

The Biodynamic Cultivation Method

Tops All Other Organic Methods!



 
Few folks realize that some organic food is far superior to others.  Moreover, too few have even heard of the biodynamic method of farming and gardening.

 

The First Truly Organic Method

 
Biodynamics is a spiritual-ethical-ecological approach to agriculture, to food production, and to nutrition.  It originated in the 1920s based on the spiritual insights and practical suggestions of the Austrian writer, educator, and social activist Rudolf Steiner, whose world outlook is known as "anthroposophy."
 
Today, the biodynamic movement encompasses thousands of successful gardens, farms, vineyards, and agricultural operations of many kinds and sizes on all continents and in a wide variety of ecological and economic settings.

 

A New Testing Technique You can Use When You Shop for Organic Food

or Anything Else!

 
David R. Hawkins, M.D., Ph.D (1927-2012)  pioneered the use of kinesiological testing (muscle testing) to determine the relative healthfulness (or truthfulness) of any visible or invisible (mental, spiritual) item or object.
 
In his book Power Vs. Force: The Hidden Determinants of Human Behavior (Revised Edition 2012), Hawkins shows the extraordinary potential to discern scientifically  through kinesiology the health value of virtually anything.   He demonstrates that using applied kinesiology--the technique widely used by alternative healthcare providers, such as chiropractors--a user can calibrate or measure the relative healthfulness (or truthfulness) of any visible or invisible (mental, spiritual) item, subject, or object.
 
One of Hawkin's major contributions is his Map of Consciousness which consists of a
logarithmic scale (from 1 to 1,000) against which anything tested can be calibrated (measured).
 

The Dividing Point

 
On his logarithmic scale, he discovered that everything tested (He made thousands of tests) that registered 200 or better was healthful (true).  Everything calibrating below 200 was unhealthful, debilitating (false) and to be avoided.
 

My Revealing Organic Food Tests

 
 
I learned kinesiology before I had even heard of Hawkins and his work.  I use so-called O-Ring Kinesiology, which a person can do by himself.  The more formal kinesiology used by Hawkins for his scientific purposes and the kind so widely used by alternative healthcare providers requires two people, a tester and a subject.
 
 
Here are my testing results:
 
So-called "natural food"  calibrates at 200.  In other words, it's healthful! 
 
Organic Food calibrates at 205.  It is far more healthful.
 
Food produced by the biodynamic method calibrates at 215.  Because Hawkins' scale is logarithmic, biodynamic food is by far the most healthful food available on our planet!
 

But Most Alarming of All!

 
Most alarming of all is the calibration for food tainted in any way by by genetically modified organisms (GMOs).  Foods containing even traces of GMOs calibrate at -15 (minus 15).  In other words, ingesting foods containing GMOs is like taking poison!  Deadly, deadly, deadly!
 
 
Broadcast the health-giving value of biodynamic food!
 
Avoid at all cost, any food containing GMOs!
 

Wake Up World! 

 

Wake Up!

 

Wake Up!

 

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Monday, November 25, 2013

Organic Food Has Only One Truly GLOBAL Organization!

Demeter International--The Preeminent Organic Certifier

 
 
Demeter International, the organization that certifies the biodynamic agricultural method, oversees  a certification program established in Germany in 1928--the first ecological label for organically produced food!  Today, Demeter has some 4,500 members, 1,400 of them in Germany.
 

Difficult to Earn

 
The Demeter certification, the oldest, traditional organic certification in Europe, regarded as the highest grade of organic farming in the world, is hard to come by and must be renewed annually.
 

Demeter Standards

 
In over 50 countries, Demeter verifies that biodynamic produce meets its standards in production and processing.  These Standards include:
 
  • Biodiversity
  • Ecosystem preservation
  • Soil husbandry
  • Livestock integration
  • Prohibition of genetically engineered organisms (GMOs)
  • Viewing the farm as a living "holistic organism"
 

Economic Rewards to Farmers

 
Because organic food consumers value the high quality of produce bearing the "Demeter" label, biodynamically certified farmers earn an average of 10-30% more for their produce. 
 
 

Brief History

 
Demeter grew out of a cooperative for processing biodynamical agricultural products in Berlin, Germany in 1927.  The Demeter trademark was registered in 1928.  
 
In 1941, however, the Nazi government dissolved the Union for biodynamic agriculture; but, the Union was reestablished in Germany after World War II ended.
 
In 1997, 19 independent Demeter organizations, representing all continents, united to form Demeter International.
 

 

May Demeter and Biodynamic Agriculture

Continue to Thrive

and Transform the

World of Organic Food!

 
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