Enhanced Organic Food

The Biodynamic Cultivation Method

Tops All Other Organic Methods!

 

Few folks realize that some organic food is far superior to others.  Moreover, too few have even heard of the biodynamic method of farming and gardening.

 

The First Truly Organic Method

 

Biodynamics is a spiritual-ethical-ecological approach to agriculture, to food production, and to nutrition.  It originated in the 1920s based on the spiritual insights and practical suggestions of the Austrian writer, educator, and social activist Rudolf Steiner, whose world outlook is known as "anthroposophy."

 

Today, the biodynamic movement encompasses thousands of successful gardens, farms, vineyards, and agricultural operations of many kinds and sizes on all continents and in a wide variety of ecological and economic settings.

 

A New Testing Technique You can Use When You Shop for Organic Food

or Anything Else!

 

David R. Hawkins, M.D., Ph.D (1927-2012)  pioneered the use of kinesiological testing (muscle testing) to determine the relative healthfulness (or truthfulness) of any visible or invisible (mental, spiritual) item or object.

 

In his book Power Vs. Force: The Hidden Determinants of Human Behavior (Revised Edition 2012), Hawkins shows the extraordinary potential to discern scientifically  through kinesiology the health value of virtually anything.   He demonstrates that using applied kinesiology--the technique widely used by alternative healthcare providers, such as chiropractors--a user can calibrate or measure the relative healthfulness (or truthfulness) of any visible or invisible (mental, spiritual) item, subject, or object.

 

One of Hawkin's major contributions is his Map of Consciousness which consists of a
logarithmic scale (from 1 to 1,000) against which anything tested can be calibrated (measured).

 

The Dividing Point

 

On his logarithmic scale, he discovered that everything tested (He made thousands of tests) that registered 200 or better was healthful (true).  Everything calibrating below 200 was unhealthful, debilitating (false) and to be avoided.

 

My Revealing Organic Food Tests

 

 

I learned kinesiology before I had even heard of Hawkins and his work.  I use so-called O-Ring Kinesiology, which a person can do by himself.  The more formal kinesiology used by Hawkins for his scientific purposes and the kind so widely used by alternative healthcare providers requires two people, a tester and a subject.

 

 

Here are my testing results:

 

So-called "natural food"  calibrates at 200.  In other words, it's healthful! 

 

Organic Food calibrates at 205.  It is far more healthful.

 

Food produced by the biodynamic method calibrates at 215.  Because Hawkins' scale is logarithmic, biodynamic food is by far the most healthful food available on our planet!

 

But Most Alarming of All!

 

Most alarming of all is the calibration for food tainted in any way by by genetically modified organisms (GMOs).  Foods containing even traces of GMOs calibrate at -15 (minus 15).  In other words, ingesting foods containing GMOs is like taking poison!  Deadly, deadly, deadly!

 

 

Broadcast the health-giving value of biodynamic food!

 

Avoid at all cost, any food containing GMOs!

 

Wake Up World! 

 

Wake Up!

 

Wake Up!

 

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What is the Role of Biodynamics in the Overall Organic Food Movement?

The Executive Director of the Biodynamic Farming

and Gardening Association Explains

 

 

Robert Karp, Executive Director of the Biodynamic Farming and Gardening Association in the U.S., speaking to an animated and receptive audience in Carlsbad, California, on December 2, 2013, offered these salient observations:

 

Medicine for the Earth

 

Whereas Karp enthusiastically acknowledged and welcomed the current, widespread interest in

 

• organic food
• eating from local resources rather than food trucked in from who knows where
• the dynamic growth of CSAs (Community Supported Agriculture support and distribution services)

he pointed out that the earth is sick and needs healing.

 

Going beyond the valuable contribution of the organic farming movement, biodynamics--which is a vital part of it--offers medicine for the ailing earth, in a way that no other part of the movement does.  He then touched briefly on the various biodynamic "preparations," designed to enhance both the soil and also crops once they appear above the earth.

 

The Farm as a Self-Sustainable Organism

 

Another essential contribution of biodynamics is the concept of the farm as a unique organism unto itself.  Although a weak farm may initially need to import manure for its fields and food for livestock from elsewhere, ultimately to become healthy, the farm needs to produce its own field manure and raise enough of its own food to feed its livestock.

 

Furthermore, because each farm and garden is situated in its very own landscape, with its own local weather and climate, each farmer or gardener needs to tune into the overall "personality" of the region where it is located (Something impossible for factory farms!).  As the farmer or gardener through observation of his land, his livestock, his farm or garden organism, becomes more aware of the land's own personality, he learns to work consciously to develop it--the way it intrinsically wishes to grow and thrive.

 

The Surrounding Community

 

 

Robert Karp sees all farms--not just biodynamic farms--as the basis of a revolutionary transformation of civilization.  During Medieval times, the city was the source, the center, that drew people to experience community.

 

 

Now, people try to escape the deadening, albeit exhilarating forces of our cities.  They seek community in a healthier locale and on a healthier scale.  Karp sees farms as a source of renewal, a "potential source of social, community renewal."   Farms now have educational programs and have become places to hold festivals.  The farm is now playing a therapeutic role in civilization.  It is an ark for social renewal. 

 

The Farm as Our Heart

 

The movement toward the farm is a movement of consciousness.  "I am not whole as a human being if I'm not connected consciously to nature, the foundation of all life"

 

 

And the origin of life is the human heart!

 

 

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A Worldwide Organic Food Standard

Demeter International--Certifying Organic Food Since 1928

 

 

The Demeter certification program, established in Germany in 1928, is the earliest label for organically produced foods.

 

The name Demeter refers to the Greek goddess of grain and fertility.  Demeter Biodynamic Certification, now used in over 50 countries, verifies that biodynamic products meet Demeter's stringent production and processing standards.

 

 

The Highest of All Organic Food Standards

 

These standards require biodiversity and preservation and enhancement of the ecosystem.  Biodynamic farmers view farms as living, holistic organisms.  Consequently, they pay utmost attention to soil husbandry, livestock integration, and prohibit genetically engineered organisms.

See http://en.wikipedia.org/wiki/Demeter_International and http://www.demeter-usa.org.

 

Biodynamics and Demeter

 

"Biodynamics is a spiritual-ethical-ecological approach to agriculture, food production and nutrition," according to the Biodynamic Farming and Gardening Association.  Demeter certification is the certification method validating this approach.  Demeter and biodynamics go hand to hand.

 

The Association encapsulates its history and then provides an example of its global reach:

 

"Biodynamics was first developed in the early 1920s based on the spiritual insights and practical suggestions of the Austrian, writer, educator and social activist Dr. Rudolf Steiner (1861-1925), whose philosophy is called "anthroposophy."  Today, the biodynamic movement encompasses thousands of successful gardens, farms, vineyards, and and agricultural operations, in a wide variety of ecological and economic settings."

 

Biodynamics and Demeter have Even Reached China!

 

Weihe Hu reported (January 31, 2013) about a ten-day seminar on biodynamic and organic agriculture held September 19-28, 2012, on a biodynamic farm in Beijing (Phoenix Hill Commune).  The farm is the first, and so far the only, Demeter-certified farm in China.  "The seminar, which was organized by the Demeter China Association and Phoenix Hill Commune, consisted of three parts: a biodynamic training course lasting six days, a two-day forum on the management of organic farms and green marketing, and a two-day tour of organic farms in the Beijing region."  See https://www.biodynamics.com